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Updated: May 3, 2026

Preparation of High-Quality Fermented Fish Product
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Published on: August 23, 2019

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一种新的海老化方法对Baijiu的风味的影响

Jingyi Du1, Zongxi Xu2, Huibin Sun2

  • 1Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University (BTBU), Beijing 100048, China.

Food research international (Ottawa, Ont.)
|May 17, 2025
PubMed
概括

新的海老化方法显著改善了Baijiu的风味和香味质量. 这项研究发现,海上老化的烈酒具有增强的愉悦性和香味特征,与传统的长期老化相比.

关键词:
芳香活性化合物 芳香活性化合物巴伊吉乌 (Baijiu) 是一个小镇.分子传感技术是指分子传感技术.海洋的衰老 海洋的衰老

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