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Updated: May 20, 2025

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通过振动光谱技术监测油和油的氧化稳定性

Ingrid A Moraes1, Javier E L Villa2, Rosiane L Cunha1

  • 1Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, SP, Brazil.

Food research international (Ottawa, Ont.)
|May 17, 2025
PubMed
概括

近红外 (NIR) 和拉曼光谱学提供了环保的方法来监测储存期间的油的氧化稳定性. 这些技术可以准确预测组合的变化,为传统测试提供更快,更安全的替代方案.

关键词:
这是蜜蜂.食品级油是食品级的油.含有自由脂肪酸的含量过氧化物指数 过氧化物指数一个便携式的NIR.拉曼散射是一种散射.

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