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Updated: Jun 25, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Published on: September 10, 2016

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一种创新的碳酸饮料,以牛奶透和益生菌为基础

Roberta Cristina L G S Lasset1, Elson Rogério T Filho2, Tatiana C Pimentel3

  • 1Instituto Federal de Educação, Ciência e Tecnologia (IFRJ), Departamento de Alimentos, Rio de Janeiro, RJ, Brazil.

Food research international (Ottawa, Ont.)
|May 17, 2025
PubMed
概括

这项研究开发了使用牛奶浸透物和益生菌的创新碳酸乳制品饮料. 果糖 (FOS) 导致了最佳的消费者接受和质地,突出了透性.

关键词:
饮料饮料饮料饮料饮料饮料乳制品 乳制品 乳制品动态感官分析 动态感官分析益生菌 益生菌 益生菌质量质量质量质量质量质量质量质量.

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