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Updated: May 20, 2025

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降低pH值将改善乳清蛋白分离剂丰富的缩液体的吞特性,用于食障碍患者群体

Zihang Cheng1, Kedu Wang1, Dongling Qiao2

  • 1Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing, 400715, China; Group for Cereals and Oils Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.

Food research international (Ottawa, Ont.)
|May 17, 2025
PubMed
概括

在加厚的蛋白质液体中调整pH值,可以改善患有食障碍的老年人的吞. 乳清蛋白分离物 (WPI) 和多糖复合物显示出创造更安全,更有效的消化不良食物的潜力.

关键词:
缺食症的人口 缺食症人口它是一种多糖化合物.加厚的液体加厚的液体乳清蛋白分离剂 乳清蛋白分离剂它们的pH值为pH.

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