使,

Man Zhou1, Chenglin Li1, Ziwei Zhu1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Food chemistry
|May 18, 2025
PubMed
概括

绿色溶剂,如离子液体 (ILs) 和深度性溶剂 (DESs),提供可持续的方法,将丰富的素转化为有价值的素. 本综述详细介绍了ILs/DESs,红素溶解和素生产的催化转化机制.

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