通过使用统计机械方法,研究蛋白质分子在未折叠和折叠状态之间的过渡

Gorkem Oylumluoglu1

  • 1Department of Physics, Faculty of Science, Molecular Nano-Materials Laboratory, Mugla Sitki Kocman University, Mugla, Turkey; Department of Physics, Mugla Sitki Kocman University, Faculty of Science, Mugla, Turkey.

Bio Systems
|May 18, 2025
PubMed
概括

这项研究利用统计力学探讨了蛋白质折叠,揭示了由于水化效应,酸性条件有利于折叠状态. 较高的pH值促进了展开状态,影响了蛋白质的稳定性.

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