相关实验视频

Updated: Jul 19, 2026

Casting Protocols for the Production of Open Cell Aluminum Foams by the Replication Technique and the Effect on Porosity
09:22

Casting Protocols for the Production of Open Cell Aluminum Foams by the Replication Technique and the Effect on Porosity

Published on: December 11, 2014

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通过热处理调节液体蛋白蛋白泡行为机制

Bing Cui1, Tianyu Chen1, Qiuyue Hou1

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan, Hubei 430068, China.

International journal of biological macromolecules
|May 18, 2025
PubMed
概括

液体蛋白 (LEW) 的延长热处理显著改善了制液体蛋白 (WLEW) 泡的稳定性和质感. 这项研究揭示了增强WLEW生产的最佳条件,为食品行业提供了宝贵的见解.

关键词:
排水率的排水率是什么接口属性 接口属性超越运行 超越运行结构特征 结构特征鞭打液体蛋白片 鞭打液体蛋白片

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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs06:12

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Physical Methods for Controlling Microbial Growth: Temperature

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Bioreactor Controls-I

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