Ganoderma lucidum

Bingqian Nie1, Jianle Chen2, Wenkang Wang1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; College of Agriculture & Biotechnology, Zhejiang University, Hangzhou 310058, China.

PubMed
概括

空间突变显著增强了Ganoderma lucidum多糖体,增加了产量并改变了结构,从而改善了抗炎作用. 这项研究突出了太空突变技术,用于开发先进的功能性食品.