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Updated: May 20, 2025

Agrobacterium tumefaciens and Agrobacterium rhizogenes-Mediated Transformation of Potato and the Promoter Activity of a Suberin Gene by GUS Staining
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Agrobacterium tumefaciens and Agrobacterium rhizogenes-Mediated Transformation of Potato and the Promoter Activity of a Suberin Gene by GUS Staining

Published on: March 29, 2019

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土豆粉合成5对于粉颗粒在氨基质细胞和结核发育中的简单粉颗粒的启动至关重要

Shuting Hu1,2,3, Linjin Song1,2,3, Xiaoping Yi1,2,3

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, Southwest University, Chongqing, 400715, P.R. China.

The Plant journal : for cell and molecular biology
|May 19, 2025
PubMed
概括

土豆粉合成酶5 (StSS5) 对于粉颗粒在叶子和茎中起作用至关重要. 它的缺失导致粉颗粒形成的改变和茎产量的减少,为改善土豆粉生产提供了洞察力.

关键词:
氨基质细胞是什么?这里是土豆土豆.粉颗粒的启动过程粉合成酶 5 的作用.结核发展 结核发育

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