牙数量与营养摄入量和食物组消费量相关联
Mayuka Asaeda1, Rumi Nishimura1, Shino Suma2
1Department of Oral Epidemiology, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
Journal of oral rehabilitation
|May 19, 2025
概括
日本成年人的牙脱落与营养不良有关,影响男性的维生素D,欧米茄-3脂肪酸和海鲜摄入量. 拥有更多牙的女性的面包消费量更高.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 牙健康 牙健康
背景情况:
- 之前关于牙脱落和营养摄入量的研究表明,结果不一致.
- 了解这种关系对于维持老龄人口健康至关重要.
研究的目的:
- 检查剩余牙数量与营养素/食物组摄入量之间的关联.
- 专注于没有重大疾病 (糖尿病,癌症,心脏病,中风) 的日本成年人.
主要方法:
- 使用日本多机构协作队列研究的基线数据进行横截面研究.
- 参与者 (n=8912) 填写了有关牙科,病史,生活方式和饮食的问卷.
- 牙的数量分为四个组:0,1-19,20-27和28-32.
主要成果:
- 在男性中,较少的牙与较低的维生素D,n-3脂肪酸和海鲜摄入量相关.
- 在女性中,更多的牙与增加的面包消费量有关.
- 对于其他营养素或食品组,没有发现显著的关联.
结论:
- 牙的数量独立地与日本成年人的营养状况有关.
- 研究结果强调了口腔健康对无疾病成年人整体饮食质量的重要性.
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