家庭粮食安全,养习惯和6-23个月龄儿童的人类测量失败:一项医院研究
Rohan Chatterjee1, Soumalya Ray1, Dipta Kanti Mukhopadhyay1
1Department of Community Medicine, College of Medicine and Sagore Dutta Hospital, Kolkata, West Bengal, India.
概括
该研究中的大多数儿童家庭粮食安全性较低,缺乏最低可接受的饮食. 虽然男性性别和不良饮食与营养不良有关,但家庭粮食安全与此没有显著关联.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生 公共卫生
- 儿童发展 儿童发展
背景情况:
- 家庭粮食安全 (HHFS) 和适合年龄的补充养 (CF) 对儿童成长至关重要.
- 全球范围内,营养不良仍然是幼儿的重大问题.
研究的目的:
- 评估HHFS,年龄相应的CF,以及6-23个月龄的儿童的营养不良.
- 为了确定HHFS,CF和营养不良之间的关联.
主要方法:
- 在一家医院的儿科OPD进行基于机构的横截面研究.
- 通过IYCF指标评估CF,通过人体测量失败评估营养状况,并使用验证的调查问卷评估HHFS.
- 共有430个母婴二合一参加了这次活动.
主要成果:
- 83.26%的家庭的粮食安全程度低/非常低.
- 74.65%的儿童缺乏最低可接受的饮食 (MAD).
- 42.09%的儿童经历了人体测量失败;男性性别和缺乏MAD与此有关.
结论:
- 在6-8个月大的婴儿中,MAD缺乏率更高,可能是由于从母乳养过渡不当.
- 加强婴儿和幼儿养 (IYCF) 教育至关重要.
- 在这个队列中,高高血压并没有与营养不良直接相关.
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