用高分辨率质谱分析对胆乳棒的代谢分析进行,以识别功能性化合物,使用高分辨率质谱分析
Shivam Tiwari1, Amrita Poonia1, Vasundhara Rao1
1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India.
Journal of food science and technology
|May 19, 2025
概括
这项研究开发了一种功能性的乳牛奶棒,使用了可负担的成分,如乳牛奶,亚麻和莫林加,以应对营养缺乏. 这条酒吧富含有益的化合物和黄,提供可持续的健康食品选择.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 可持续农业 可持续农业
背景情况:
- 现代生活方式往往导致营养摄入不足.
- 牛乳是一种未充分利用的乳制品副产品,为功能性食品开发提供了机会.
- 消费者对可持续和促进健康的食物选择的需求日益增长.
研究的目的:
- 制定一个具有成本效益的功能性大奶粉条来解决日常营养缺乏症.
- 根据感官属性优化酒吧的配方.
- 识别和分析功能bar中存在的生物活性化合物.
主要方法:
- 使用的低成本原料:乳牛奶,亚麻,莫林加叶粉,新鲜的枣和粉.
- 采用感官分析来优化配方.
- 进行高分辨率精确质谱学 (HRAMS) 用于复合型谱.
主要成果:
- 成功制订了一个功能性胆乳棒 (样本E4).
- HRAMS确定了大约980种化合物,其中60种被积极识别.
- 主要化合物包括基和咖啡酸等类物质,以及各种类黄类物质 (例如,奎尔丁,凯姆菲罗尔,醇).
结论:
- 功能性乳酪棒有效地解决营养缺乏问题,使用可持续和负担得起的成分.
- 酒吧的丰富的和黄含量提供了显著的抗氧化和抗炎功效.
- 增加乳牛奶的利用可以提高农民的社会经济地位,并促进更健康,更可持续的食物选择.
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