LeFood-set:使用MT学习在医院预测剩余食物数据集水平的基线性能
Yuita Arum Sari1,2, Atsushi Nakazawa1, Yudi Arimba Wani3
1Graduate School of Interdisciplinary Science and Engineering in Health Systems, Okayama University, Kita-Ku, Okayama, Japan.
PloS one
|May 19, 2025
概括
这项研究引入了一种新的深度学习方法和LeFoodSet数据集,以准确估计患者的食物剩余,优于人类观察,以便在医疗保健中更好地监测饮食摄入量.
科学领域:
- 计算机科学 计算机科学
- 人工智能的人工智能
- 医疗保健技术 技术 医疗保健 技术
背景情况:
- 准确监测患者的饮食摄入量在医疗保健中至关重要.
- 目前估计剩余食物的方法耗时且容易产生偏见.
- 需要自动化,客观的方法来评估食物消费.
研究的目的:
- 开发一种高效的基于深度学习的方法来估计剩余的食物.
- 创建一个全面的数据集 (LeFoodSet) 用于食物剩余的分析.
- 评估人工智能模型与人类观测的性能.
主要方法:
- 创建了LeFoodSet数据集,包含34个印度尼西亚食品类别的524个图像对.
- 开发多任务 (MT) 深度学习模型,同时预测剩余食品和食物类型.
- 使用了结合视觉特征提取和晚期融合方法的软参数共享.
- 与单任务 (ST) 和多任务 (MT) 模型进行比较,包括具有基础真相 (GT) 和任务间连接 (IC) 的变体.
主要成果:
- 人工智能模型,特别是MT和MT-IC,与人类观察相比,表现优越.
- 基于ResNet101的MT模型实现了剩余的平均误差 (MAE) 为0.0801,食品分类的准确率为90.44%.
- MT-IC模型实现了0.0817的MAE和92.56%的准确性,显示出强大的预测能力.
- LeFoodSet数据集是首个用于估计剩余数量和食物类型的数据集.
结论:
- 深度学习模型提供了一个有前途且准确的解决方案,用于估计剩余的食物.
- 开发的LeFoodSet数据集和AI方法可以显著改善医疗保健机构的饮食摄入量监测.
- 这项技术在医疗和护理领域有潜在的应用,提高了患者护理和运营效率.
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