阿拉斯加凯奇坎 (Ketchikan) 的粮食安全状况图片
Jessica L Teune1, Amanda K Walch1
1Dietetics & Nutrition Department, University of Alaska Anchorage, Anchorage, AK, USA.
International journal of circumpolar health
|May 19, 2025
概括
近一半的凯奇坎,阿拉斯加居民接受调查经历过粮食不安全. 影响粮食安全的关键因素包括食物接收,技巧和财务状况,而成本和运输构成了障碍.
科学领域:
- 社区健康 社区健康
- 营养科学 营养科学
- 农村卫生 农村卫生
背景情况:
- 关于阿拉斯加的粮食安全和传统食品的研究有限.
- 阿拉斯加凯奇坎市对粮食安全的初级研究是不存在的.
- 凯奇坎的岛屿位置带来了独特的访问和可用性挑战.
研究的目的:
- 测量阿拉斯加凯奇坎 (Ketchikan) 的粮食安全患病率.
- 分析与社区粮食安全相关的变量.
- 确定凯奇坎食品安全的促进者和障碍者.
主要方法:
- 追溯的横截面研究设计.
- 对108名凯奇坎居民进行调查.
- 奇方位分析以确定粮食安全和变量之间的关联.
主要成果:
- 方便样本中的粮食不安全率为49.1%.
- 促进者包括获得食物,素养和足够的资金.
- 障碍包括粮食费用,政府援助减少,粮食供应和运输.
结论:
- 这项研究提供了关于凯奇坎地区粮食不安全患病率的首次初级研究.
- 识别的促进者和障碍物可以为当地项目开发提供信息.
- 未来的研究应该评估一个代表性样本,以了解区域粮食安全.
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