特鲁布酒厂废物作为一种新和可持续的蛋白质来源,用于开发活性包装材料
Luan Gustavo Santos1, Bruno Marques Gomes1, Karoline da Silva Noda1
1Laboratory of Food Technology, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil.
International journal of biological macromolecules
|May 19, 2025
概括
酒副产品trub可以转化为生物降解膜. 优化的trub-glycerol膜显示了活性包装应用的增强强度,降低透性,紫外线阻断和抗菌特性.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 酒加工中富含蛋白质的副产品Trub是一种未充分利用的资源.
- 可生物降解薄膜为传统包装材料提供可持续的替代品.
- 开发食品加工副产品的新型应用对于循环经济至关重要.
研究的目的:
- 开发和优化一种新的工艺,用于从trub.制造可生物降解薄膜.
- 描述基于trub的薄膜的物理,机械和功能性质.
- 评估基于trub的薄膜作为活性包装材料的潜力.
主要方法:
- 实验设计 (2^2因数) 用于优化trub和糖的度.
- 测量了机械性能 (抗拉强度,破裂时的延长) 和透性.
- 评估了透明度,紫外线阻断,抗氧化活性和抗菌疗效.
主要成果:
- 较高的trub度显著改善了薄膜在破裂时的延长和拉伸强度.
- 基于trub的薄膜具有降低的透性 (约. 43%) 和高不透明度 (>60.8%),阻紫外线.
- 经过优化后的膜显示出体外抗氧化活性,并抑制了大肠杆菌和黄金杆菌的生长.
结论:
- 特鲁布是一种可行的生物聚合物,用于制造功能性生物降解膜.
- 优化的基于trub的薄膜具有适用于活性食品包装的特性.
- 这种方法提供了酒加工副产品的可持续和成本效益高的价值化.
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