确定和比较不同家禽种类的挥发性化合物,蛋

Fatma Yenilmez1, Ozgul Anitas2, Serap Goncu2

  • 1Department of Plant and Animal Production, Vocational School of Tufanbeyli, Çukurova University, Adana, Türkiye.

概括

禽蛋的挥发性化合物因物种而异,影响香味和风味. 这项研究确定了八种蛋类型的独特化学特征,有助于物种识别.