:生物活性,新陈代谢,输送系统和食品保存应用
Yingying Li1, Jun Mei1,2,3,4, Jing Xie1,2,3,4
1College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
概括
,一种味的化合物,在食品保存方面有很多用途. 这次审查涵盖了醇.
科学领域:
- 食品科学 食品科学 食品科学
- 化学 化学 化学
- 生物技术是生物技术.
背景情况:
- ,一个单二甲与异构体格拉尼尔二甲和内拉尔的单二甲,因其香气和生物活性而受到重视.
- 它的不稳定性需要先进的输送系统,以便在食品保存中有效使用.
- 雪茄具有抗微生物,抗氧化,抗炎,抗糖尿病,抗癌和驱虫的特性.
研究的目的:
- 提供Citral的特性,应用和输送系统的全面审查.
- 讨论各种Citral输送系统的优点和局限性.
- 为了突出未来的研究方向,以醇为基础的食品保存.
主要方法:
- 关于Citral的结构,生物活动,新陈代谢和稳定性的文献评论.
- 分析各种输送系统,包括喷雾干燥,皮克林乳液,纳米乳液和自组装.
- 检查醇在食品保存中的应用.
主要成果:
- 树具有各种有益于食品保存的生物活动.
- 几种输送系统提高了醇的稳定性,并减缓了其降解.
- 喷雾干燥,皮克林乳液,纳米乳液和自组装是有效的输送策略.
结论:
- 是一种用于食品保存的多功能化合物,但其稳定性是一个挑战.
- 先进的输送系统对于最大限度地提高Citral的疗效至关重要.
- 未来的研究应该专注于生物包装膜,以加强食品监测和新鲜度监管.
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