"我们的培训并没有让我们为私人执业做好准备":对营养学毕业生为私人执业做好准备的多方法研究
Merran Blair1, Charlotte E Rees2,3, Simone Gibson3,4
1Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
概括
营养学毕业生经常因为缺乏技能和面临财务挑战而觉得自己没有为私人实践做好准备. 加强教育实习对于他们在这个不断增长的领域的职业准备至关重要.
科学领域:
- 饮食学教育教育 饮食学教育
- 专业准备 专业准备
- 私人实践 工作 雇佣
背景情况:
- 私人实践是营养学毕业生日益增长的就业领域.
- 现有的教育课程可能不足以为毕业生准备私人实践的现实.
研究的目的:
- 探索营养学毕业生对私人实践就业的准备.
- 识别与私人实践相关的教育和培训方面的差距.
主要方法:
- 一种多方法方法,将定性访谈和音频日记与定量调查相结合.
- 从毕业生和大学课程主任处收集纵向数据.
主要成果:
- 毕业生报告说,缺乏必要的私人实践技能,财务可持续性困难,需要更多的支持.
- 大学课程中的私人实践实习往往是可选的,持续时间短暂,并且提供不一致.
结论:
- 教育机构必须优先准备毕业生通过真实,结构良好的学习经验来进行私人实践.
- 与私人实践所有者共同设计实习可以增强技能发展和为这种就业环境做好准备.
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