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来自中国的未加工的小米适用于酒造

Zhengfei Yang1, Hui Liu1, Chao Ma2

  • 1School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China.

Journal of the science of food and agriculture
|May 21, 2025
PubMed
概括

米是一种中国的谷物,可以作为造辅助品来提高酒的质量. 研究表明,它可以改善酒的特性和抗氧化能力,浅棕色品种提供可接受的感觉特征.

关键词:
酒 酒 酒 酒造酒辅助员 在造酒辅助员指小米指小米指小米在这里,我们可以看到WORT,WORT,WORT.

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