改善自闭症谱系障碍患者的饮食接受 (AUT-MENU项目):双中心干预研究协议
Maria Vittoria Conti1, Chiara Breda1, Sara Basilico1
1Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
JMIR research protocols
|May 21, 2025
概括
该AUT-MENU项目旨在通过开发有针对性的菜单和为家长提供营养教育,解决食物选择性和营养不良风险,提高自闭症谱系障碍 (ASD) 患者的饮食接受度.
科学领域:
- 营养科学 营养科学
- 发展心理学 发展心理学
- 临床研究 临床研究
背景情况:
- 自闭症谱系障碍 (ASD) 与食物选择性有关,导致饮食多样性差以及营养不良.
- 患有自闭症的营养不良可以表现为肥胖或微量营养素缺乏.
- 解决这些营养挑战对于ASD个体的福祉至关重要.
研究的目的:
- 改善自闭症谱系障碍 (ASD) 患者的饮食接受度.
- 通过有针对性的营养干预措施来减少食物选择性.
- 评估以家长为中心的营养教育计划的有效性.
主要方法:
- 这是一项双中心干预研究,涉及大约200名患有自闭症的参与者 (3-35岁).
- 数据收集包括在基线 (T0) 和干预后 (T1) 的传记,临床和饮食模式.
- 基于T0发现和ASD营养指南的目标菜单的开发和测试.
主要成果:
- 参与者注册正在三个中心 (帕维亚,米兰,罗马) 进行,截至2024年9月,已有74名参与者注册.
- 数据收集时间表因地点而异.
- 护理人员的营养教育课程将通过课程前和课程后的问卷进行评估.
结论:
- 预计AUT-MENU研究将显著改善ASD患者的饮食接受度.
- 预计集体餐饮机构的有针对性的菜单将是改善饮食摄入量的关键因素.
- 该研究将为ASD人群管理营养挑战提供有价值的见解.
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