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Updated: Jul 7, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

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通过平衡的净能量,标准的乳头消化素和粉素/粉素的比率来优化 brojler 的生长性能:一个 Box-Behnken 响应表面方法

Caiwei Luo1, Chunxiao Ai1, Yao Yu1

  • 1Department of Animal Nutrition and Feed Science, Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Poultry science
|May 21, 2025
PubMed
概括

平衡净能量 (NE) 和可消化素 (SID Lys) 优化肉生长. 降低粉/粉丁 (AM/AP) 比率进一步提高了性能,改善了粉的消化能力和能源利用,以改善 brojler 生产.

关键词:
氨基酸是氨基酸中的一种.肉牛肉是什么意思消化系统的动力学能源净值是指能源净值.粉是一种粉.

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