朱果对血清脂质特征,血糖指数和肝功能的影响:系统性审查和元分析
Mostafa Ahmadi1, Hoda Shirafkan2, Seyyed Ali Mozaffarpur3,4
1Student Research Committee, Babol University of Medical Sciences, Babol, Iran.
朱果的消费可以通过降低体重指数 (BMI) 和甘油三 (TG) 来改善代谢健康. 它还可显著降低2型糖尿病患者的禁食血糖 (FBS),尽管需要更多的研究.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 传统医学的传统医学.
背景情况:
- 朱 (Ziziphus jujuba) 是一种具有长期药用历史的水果.
- 它对代谢综合征成分的影响需要全面评估.
- 现有的证据质量和对代谢参数的具体影响尚不清楚.
研究的目的:
- 进行一项系统性审查和对朱果消费影响的元分析.
- 为了研究朱果对体重指数 (BMI),脂质概况和血糖水平的影响.
- 评估朱果对其他代谢因素和血液指标的影响.
主要方法:
- 搜索的主要数据库 (科学网,Scopus,PubMed,谷歌学者,SID) 截至2023年9月.
- 包括英语和波斯语的随机对照试验 (RCT),不包括体内,体外,评论,书章,观察性和低质量的研究.
- 分析了涉及483名参与者的7项RCT的数据.
主要成果:
- 朱果显著降低了BMI和甘油三 (TG) 水平.
- 在2型糖尿病患者中,禁食血糖 (FBS) 显著下降.
- 特定亚组的LDL和总胆固醇显著降低,而HDL,AST和ALT保持不变.
结论:
- 朱对代谢性疾病,特别是高脂血症和2型糖尿病有潜在的益处.
- 结果因剂量,持续时间和疾病类型而异.
- 需要进一步进行高质量的研究来证实发现并了解机制.
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