在中国老年人中,坚果消费与肉症的关联
Jiayi Xu1, Keping Pu1, Wei Sun2
1Department of Community Nursing, School of Nursing, China Medical University, No.77 Puhe Road, Shenyang North New Area, Shenyang, 110122, Liaoning, China.
Scientific reports
|May 21, 2025
概括
经常食用坚果与老年中国成年人中 Sarcopenia 的发病率较低有关. 这种饮食习惯可能有助于维持老年人群的肌肉健康.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 萨科佩尼亚是老年人的重大健康问题,需要对促成因素进行研究.
- 坚果是广泛消费的食物,对肌肉骨系统有潜在的益处.
研究的目的:
- 调查中国老年人中坚果消费与肉症之间的关联.
- 为了确定饮食中的坚果摄入量是否会影响这种人口群体的肉症风险.
主要方法:
- 利用了2018年中国长度健康长寿调查 (CLHLS) 的数据.
- 包括14,281名参与者,他们对分析做出了有效的反应.
- 采用后勤回归来评估坚果消费与石症之间的关系.
主要成果:
- 发现了一个反向的关联:较高的坚果消费与较低的肉症患病率相关.
- 随着坚果摄入频率的增加,萨科佩尼亚的调整几率比率下降.
- 观察到坚果消费与性别之间的显著相互作用 (P=0.016).
结论:
- 在中国老年人中,坚果消费与肉症相反相关.
- 将坚果纳入饮食可能是一个实用的策略,以支持老年人的肌肉骨健康.
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