中国成年人的饮食模式和高血压:系统性审查和元分析
Xi Wu1, Jianwei Liu2, Zhuofeng Wang1
1Shandong Academy of Occupational Health and Occupational Medicine, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, China.
Frontiers in public health
|May 22, 2025
概括
采用传统的中国南部饮食或富含水果和乳制品的饮食可能会降低高血压的风险. 需要进一步的大规模研究来证实这些关于饮食模式和高血压的发现.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 流行病学 流行病学
背景情况:
- 高血压仍然是一个全球性的健康问题,具有复杂的病因因素.
- 饮食模式越来越被认为是高血压风险的显著调节者.
- 之前对中国饮食模式和高血压的研究已经产生了不确定的结果.
研究的目的:
- 进行一项元分析,评估各种饮食模式与高血压风险之间的关联.
- 专门调查中国人口中的这些关联.
主要方法:
- 在五个主要数据库 (PubMed,Scopus,Web of Science,CNKI,VIP) 进行了系统的文献搜索,寻找2004年至2024年间发表的相关研究.
- 分析采用固定或随机效应模型来计算多变量调整的赔率比率 (ORs) 和95%置信区间 (CI).
- 对不同饮食模式的最高和最低摄入类别进行了比较.
主要成果:
- 分析包括22项研究.
- 传统的中国南部饮食模式与高血压的可能性降低有关 (OR = 0.95,95% CI:0.92-0.97).
- 富含水果和乳制品的饮食显示,高血压风险显著减少25% (OR = 0.75,95% CI:0.64-0.89).
- 在动物饮食模式和高血压风险之间没有发现显著的关联 (OR = 1.06,95% CI:0.98-1.15)).
结论:
- 传统的中国南部和水果和乳制品饮食模式似乎可以预防高血压.
- 建议进行高质量的大规模研究来验证这些发现.
- 专注于这些模式的饮食干预措施可能为中国的高血压预防提供一种策略.
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