铜诱导的氧化损伤对肉脏内质量控制系统的影响
Feiyang Ma1, Mengran Wang2, Gaolong Zhong2
1Anhui Province Key Laboratory of Animal Nutrition Regulation and Health, Anhui Science and Technology University, Chuzhou, 233100, Anhui, People's Republic of China.
概括
动物料中的过量的铜可以通过氧化应激和破坏内质网质量控制 (ERQC) 系统来损害的脏,从而影响食品安全.
科学领域:
- 兽医毒理学 兽医毒理学
- 细胞生物学 细胞生物学
- 动物营养动物营养
背景情况:
- 铜 (Cu) 在动物生产中是必不可少的,但过量有毒.
- 过度使用Cu对动物健康和公共食品安全构成风险.
- 毒性机制需要进一步研究.
研究的目的:
- 为了研究过多的食铜对子内质网质量控制系统 (ERQC) 的影响.
- 了解铜诱导的氧化应激和损伤之间的联系.
主要方法:
- 一天大的小被养了49天的不同铜含量 (11-330毫克/公斤) 的饮食.
- 分析脏组织的mRNA和ERQC标记物的蛋白质表达.
- 生物信息学分析与ERQC标记器相关的氧化损伤.
主要成果:
- 升高的铜诱导氧化应激和脏组织损伤.
- 过量的铜破坏了ERQC系统,改变了关键标记表达式 (例如,GRP78,IRE1,XBP1,CHOP,ATF4).
- 特定的网膜相关蛋白质 (RTN3,ATL1/2/3) 和贩运蛋白质 (FAM134B,SEC62) 的水平发生了显著的变化.
结论:
- 过多的食铜会通过氧化损伤伤害的脏.
- 脏ERQC系统的干扰是铜诱导毒性的一个关键机制.
- 调查结果强调了管理动物料中的铜含量对于健康和安全的重要性.
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