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Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
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通过LC-MS/MS在米中的斯特里格马托西斯:在中国对污染,健康风险和残留模式的纵向研究

Yarong Zhao1, Lan Wang2, Rui Zeng1

  • 1Institute of Quality Standard and Monitoring Technology for Agro-products of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Laboratory of Quality and Safety Risk Assessment for Agro-product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China.

Food chemistry
|May 23, 2025
PubMed
概括

米被STC (亚毒素) 污染很普遍,特别是在印加品种. 加工减少了STC,但监测对于食品安全至关重要,特别是对于高消费者.

关键词:
食品安全 食品安全在HPLC-MS/MS中使用.米加工 米加工风险评估 风险评估 风险评估绝缘性肌肉囊的情况

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