饮食中的叶酸与基于炎症和心血管疾病状态的高尿血症之间的关联
1Department of Food and Nutrition, Gangneung-Wonju National University, Gangwon-Do, 25457, Gangneung, Republic of Korea.
概括
饮食中较高的叶酸摄入量与降低高尿路血的风险有关. 这种保护作用在没有炎症或心血管疾病的个体中更为明显.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 代谢健康 代谢健康
背景情况:
- 饮食中的叶酸和血清尿酸水平之间的关系尚不清楚.
- 高尿路血是痛风和心血管疾病的危险因素.
- 了解饮食对尿酸的影响对于预防性健康策略至关重要.
研究的目的:
- 为了检查饮食中的叶酸摄入量与高尿路血症风险之间的关联.
- 研究炎症状况和并发症对这种关联的影响.
- 为了解韩国成年人治疗高尿血症的饮食策略提供见解.
主要方法:
- 从2016年到2021年,使用来自14445名韩国成年人 (年龄≥19岁) 的数据进行了横截面研究.
- 饮食中的叶酸摄入量通过24小时的饮食回忆评估.
- 经过对潜在混因素进行调整后的统计分析.
主要成果:
- 增加的食叶酸摄入量与较低的高尿路血症风险相关 (OR=0.71).
- 饮食中的叶酸与豆类,蔬菜和水果消费有积极的相关性.
- 叶酸的保护作用在具有正常炎症状况且没有高血压,脂质不良或心血管疾病的个体中更强.
结论:
- 通过饮食摄入叶酸可能有助于降低高尿路血的风险.
- 患有炎症或心血管疾病的个人可能需要更高的叶酸摄入量来获得类似的益处.
- 研究结果支持食叶酸作为潜在的预防措施,防止高尿路血症.
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