使

Jaca Maison Lailo1, Jiae Shin1, Giulia Menichetti2,3,4

  • 1Interdisciplinary Graduate Program in Medical Bigdata Convergence, College of Medicine, Kangwon National University, Chuncheon 24341, Republic of Korea.

Nutrients
|May 28, 2025
PubMed
概括

这项研究使用网络分析来发现与韩国人中风和心肌梗塞 (MI) 风险相关的饮食模式. 高蛋白和绿茶饮食降低了风险,特别是在女性中,而大米和高热量饮料饮食增加了心脏病风险.

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