失调的饮食态度和行为和直观的饮食由上大学的世代状态
Cynthia Y Yoon1,2, Kush Kinariwala2, Dan Mai2
1Department of Food Science and Nutrition, Pusan National University, Busan, South Korea.
Journal of American college health : J of ACH
|May 28, 2025
概括
失调的饮食态度和行为 (DEABs) 在第一代大学生 (FGCS) 和下一代大学生 (CGCS) 中是相似的. 然而,FGCS报告了较低的直观饮食 (IE) 评分,表明需要有针对性的支持.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 高等教育研究 高等教育研究
背景情况:
- 失调的饮食态度和行为 (DEAB) 和直观的饮食 (IE) 是学生福祉的关键方面.
- 第一代大学生 (FGCS) 和下一代大学生 (CGCS) 可能面临独特的挑战,影响他们的饮食习惯.
研究的目的:
- 调查FGCS和CGCS之间的DEAB和IE的差异.
- 为大学生饮食行为提供有针对性的干预信息.
主要方法:
- 一项涉及2022年854名大学生的横截面研究.
- 自我报告的DEAB和IE使用验证的问卷进行评估.
- 后勤和线性回归分析检查了上大学时代状态和饮食行为之间的关联.
主要成果:
- 在FGCS (29.6-53.3%) 和CGCS (26.8-50.3%) 两组中都观察到DEAB的实质性概率,在两组之间没有显著差异.
- 在对共变量进行调整后,FGCS报告的IE得分明显低于CGCS (β = -0.54,95%CI = -1.10, -0.01).
结论:
- 饮食行为因上大学的几代人而异,需要量身定制的支持.
- 需要包括的战略来预防DEAB并促进IE,特别是FGCS.
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