在金属有机框架纳米载体中的聚乙烯糖醇增强封装,用于抗菌食品包装的抗菌食品包装

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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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Yun Zhang1, Vittorio Boffa1, Peter Roslev1

  • 1Department of Chemistry and Bioscience, Aalborg University, 9220 Aalborg, Denmark.

Food chemistry
|May 29, 2025
PubMed
概括

这项研究开发了新型抗菌膜,使用醇载荷的UiO-66纳米颗粒在基托/聚乙醇 (CS/PVA) 膜内. 这些膜有效地抑制了大肠杆菌,对食品工业应用有希望.

关键词:
基托桑是一种酸盐.有控制释放的释放.食品的保存 食品的保存有纳米结构的载体.天然的抗微生物剂是天然的抗微生物剂.聚乙烯醇的使用方法在UiO-66中使用.

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