面包,全谷物消费和从中到晚成年期的体重变化:一个前性队列研究
Ingrid Revheim1, Zoya Sabir1, Jutta Dierkes1
1Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Post box 7804, Bergen, 5020, Norway.
European journal of nutrition
|May 30, 2025
概括
全谷物摄入量,而不是全面包,与成年后更好的体重管理有关. 摄入全谷物可能有助于调节从中到晚年的人的体重.
科学领域:
- 营养科学 营养科学
- 饮食习惯 饮食习惯
- 重量管理重量管理
背景情况:
- 面包是一种饮食主食,碳水化合物质量各不相同.
- 面包消费对长期体重调节的影响仍在争论中.
- 很少有研究探讨了面包摄入量与持续体重变化之间的关联.
研究的目的:
- 为了研究基线面包摄入量,特定面包类型和全谷物与体重变化之间的关系.
- 评估血中基复合素度 (全谷物小麦和麦摄入量的生物标志物) 与长期体重变化之间的关联.
- 在个人生命的第六和第七十年中检查这些关联.
主要方法:
- 从Hordaland健康研究中分析了1764名成年人 (平均年龄为47.4岁) 的数据.
- 使用食物频率调查问卷估计基线面包和全谷物摄入量.
- 用多变量线性回归测量血中基复合素度和分析20年体重变化.
主要成果:
- 较高的白面包摄入量与体重增加相关.
- 全谷物消费,但不是具体的全谷物面包,显示与体重增加的反向关联.
- 血中高基醇水平与体重增加相反相关,支持对全谷物摄入量的发现.
结论:
- 体重调节受到面包碳水化合物质量的影响,区分精制和全谷物品种.
- 通过饮食记录和生物标志物验证的全谷物消费,似乎有利于中年到老年成人体重管理.
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