为家禽营养利用:促进健康,免疫力和生产力
Md Salahuddin1, Venkatesh Balan2, Kayla G Stamps1
1Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX 77446, USA.
Poultry science
|May 30, 2025
概括
可食用及其茎为家禽营养提供功能性益处,改善生长和健康,同时减少对抗生素的依赖. 这些天然添加剂为合成促进剂提供了可持续的替代品,提高了料效率并促进了环保生产.
科学领域:
- 农业科学 农业科学
- 动物营养 动物营养
- 菌类学 菌类学是指菌类学.
背景情况:
- 可食用含有丰富的生物活性化合物,如β-葡萄糖和抗氧化剂.
- 这些化合物具有免疫调节,抗微生物和抗炎性质.
- 茎是有价值的,未充分利用的料资源.
研究的目的:
- 审查及其茎在家禽饮食中的应用.
- 突出它们对家禽的营养和生理影响.
- 讨论它们在可持续家禽生产中的作用.
主要方法:
- 文献综述综合当前的证据.
- 对营养成分和生物活性化合物的分析.
- 对家禽的生理效应和机制的评估.
主要成果:
- 补充可以提高家禽的生长速度,料转换率 (FCR),体特征和蛋产量.
- 生物活性化合物增强免疫功能,新陈代谢调节,并减少氧化应激.
- 茎有助于成本效益和可持续的料资源.
结论:
- 和它们的茎是对家禽有前途的功能性料添加剂.
- 它们支持增强健康,生产力和抗病能力.
- 它们的使用通过减少对抗生素的依赖和利用废物来促进可持续的家禽生产.
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