牛皮的严重程度和并发症与饮食质量有关吗? 使用英国生物银行进行的横截面分析
Yifan Xu1, Sylvia Zanesco1, Ruotong Zhang1
1Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK.
Clinical nutrition (Edinburgh, Scotland)
|May 31, 2025
概括
患有牛皮的个体略有更好地遵守地中海饮食,但消费更多不健康的食物. 较差的饮食质量与严重的牛皮和并发症有关,这表明需要进行饮食干预.
科学领域:
- 皮肤病学和营养科学 皮肤病学和营养科学
- 公共卫生和流行病学
背景情况:
- 牛皮与饮食相关的并发症有关,如代谢综合征,2型糖尿病和心血管疾病.
- 关于饮食在治疗牛皮及其相关健康状况中的作用的证据有限.
研究的目的:
- 描述牛皮患者的饮食模式和质量.
- 评估牛皮严重程度,并发症和饮食质量之间的关联.
主要方法:
- 利用英国生物银行队列,将牛皮患者与对照组进行比较.
- 在一年内使用在线24小时回忆 (Oxford WebQ) 评估饮食摄入量.
- 通过回归模型分析与牛皮严重程度和并发症的关联,计算遵守国家指南 (Eatwell分数) 和地中海饮食 (aMED分数).
主要成果:
- 牛皮症组的aMED分数略高,但也报告了红色/加工肉类,,自由糖和酒精的摄入量增加.
- 在牛皮的严重程度之间没有发现显著的饮食质量差异,尽管严重的病例的水果/蔬菜和坚果摄入量较低.
- 患有并发症的牛皮患者的饮食质量得分明显较低 (EWS和aMED).
结论:
- 患有牛皮的人表现出混合的饮食模式,有些人坚持地中海饮食,同时消费更多的不健康成分.
- 较差的饮食质量与牛皮的严重程度增加和并发症的存在有关.
- 饮食干预是改善牛皮患者健康状况的重要机会.
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