Yuki Nishida1, Miho Sakurai2, Yamato Ishikawa2

  • 1BKC Research Organization of Social Sciences, Ritsumeikan University, 1-1-1 Noji-higashi, Kusatsu, Shiga 525-8577, Japan.

Appetite
|May 31, 2025
PubMed
概括

与传统的植物性选择相比,以动物为基础的更有效地降低了饥饿感,并保持了积极的感官体验. 高品质的植物的性能与动物相提并论.