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Updated: Sep 19, 2025

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聚醇对土豆蛋白铁复合物的功能性质,消化能力和铁的生物可用性的影响

Sisheng Li1, Minna Luo1, Zili Gao1

  • 1Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

Food chemistry
|June 1, 2025
PubMed
概括

将特定的多醇添加到土豆蛋白铁复合体中,可以增强蛋白质的消化和铁的释放. 这项研究为改善植物性饮食中铁的生物可用性提供了洞察力,以对抗铁缺乏症.

关键词:
在Caco-2细胞中.在体外消化过程中消化.非血红素铁的非血红素铁聚烯蛋白铁复合物 铁复合物

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