Solanaceae

Aye Nyein Ko1, Shikha Verma2, Milena Maria Tomaz de Oliveira3

  • 1The French Associates Institute for Agriculture and Biotechnology of Drylands, Ben-Gurion University of the Negev, Israel; The Goldman Sonnenfeldt School of Sustainability and Climate Change, Ben-Gurion University of the Negev, Israel.

概括

种植桃番茄与胡,即使在盐分压力下,也会改善桃番茄的生长. 然而,当与西红配对时,很难,突出了物种对亲属关系和环境挑战的具体反应.

相关概念视频

Responses to Salt Stress02:02

Responses to Salt Stress

Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
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Responses to Heat and Cold Stress02:45

Responses to Heat and Cold Stress

Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
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Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Tonicity in Plants01:20

Tonicity in Plants

Plant cells maintain appropriate osmotic balance in extreme conditions. For instance, plants in dry environments store water in vacuoles, limit the opening of their stoma, and have thick, waxy cuticles to prevent unnecessary water loss. Some species of plants that live in salty environments store salt in their roots. As a result, water osmosis occurs in the root from the surrounding soil.
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
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