在海洋金枪鱼物种中积累的微金属及其对人类健康的影响
Mariasingarayan Yosuva1,2, Danaraj Jeyapragash3, Vajravelu Manigandan4
1Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu, India. yjyosuva@gmail.com.
Environmental geochemistry and health
|June 1, 2025
概括
这项研究分析了来自印度的金枪鱼种中的14种金属,发现高摄入量超过安全限值,但其他金属对健康没有重大风险. 建议进行持续的海鲜监测.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 海洋生物学 海洋生物学
背景情况:
- 海洋鱼类中的微量和重金属积累对人类健康构成潜在风险.
- 鱼种类是蛋白质的重要来源,但可以从环境中生物积累金属.
- 了解商业重要鱼类中的金属度对于公共卫生评估至关重要.
研究的目的:
- 在两个金枪鱼物种中量化14种微量和重金属的度: Thunnus albacares和Katsuwonus pelamis.
- 根据金属积累,评估与这些金枪鱼种类的消费相关的潜在人类健康风险.
- 为了评估金属分布在不同的组织 (肌肉,肝脏,,皮肤) 的研究金枪鱼.
主要方法:
- 诱导合等离子体质谱法 (ICP-MS) 用于精确的金属量化.
- 分析包括Thunnus albacares和Katsuwonus pelamis的肌肉,肝脏,和皮肤组织.
- 估计每日摄入量 (EDI) 和目标危险系数 (THQ) 被计算出以评估健康风险.
主要成果:
- 在这两种金枪鱼中, (Se) 呈现出最高的估计日摄入量 (EDI),超过了暂时可容忍每周摄入量 (PTWI).
- 金属度模式因器官而异,Se,Al,Fe和Zn经常在更高水平上被检测到.
- 对有毒金属的目标危险系数 (THQ) 值在儿童和成人均低于1,这表明没有重大健康问题.
结论:
- 虽然这些金枪鱼种的摄入量超过了推限值,但其他有毒金属并没有对健康造成重大风险.
- 这些发现表明,从Tharuvaikulam海岸的金枪鱼的消费在毒性金属暴露方面通常是安全的.
- 建议继续监测来自该地区的海鲜中的微量金属含量,以确保持续的消费者安全.
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