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Updated: Sep 19, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Published on: March 22, 2022

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适应气体发酵细菌用于光驱动的CO2的多米诺值化

Lin Su1, Santiago Rodríguez-Jiménez1, Marion I M Short1

  • 1Yusuf Hamied Department of Chemistry, University of Cambridge Cambridge UK reisner@ch.cam.ac.uk.

Chemical science
|June 2, 2025
PubMed
概括

这项研究提高了二氧化碳 (CO2) 转化为有价值的C2产品,如乙酸和乙醇,使用一种新的无生物-生物多米诺策略. 适应性实验室进化显著提高了Clostridium ljungdahlii的合成气发酵的效率.

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