Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Protein Folding01:22

Protein Folding

121.9K
Overview
121.9K
Breathing01:05

Breathing

60.4K
The process of breathing, inhaling and exhaling, involves the coordinated movement of the chest wall, the lungs, and the muscles that move them. Two muscle groups with important roles in breathing are the diaphragm, located directly below the lungs, and the intercostal muscles, which lie between the ribs. When the diaphragm contracts, it moves downward, increasing the volume of the thoracic cavity and creating more room for the lungs to expand. When the intercostal muscles contract, the ribs...
60.4K
Protein Modifications in the RER01:26

Protein Modifications in the RER

5.7K
Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
5.7K
Covalently Linked Protein Regulators02:04

Covalently Linked Protein Regulators

7.5K
Proteins can undergo many types of post-translational modifications, often in response to changes in their environment. These modifications play an important role in the function and stability of these proteins. Covalently linked molecules include functional groups, such as methyl, acetyl, and phosphate groups, and also small proteins, such as ubiquitin. There are around 200 different types of covalent regulators that have been identified.
These groups modify specific amino acids in a protein....
7.5K
Protein and Protein Structure02:15

Protein and Protein Structure

81.7K
Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme...
81.7K
Mechanisms of Membrane Domain Formation00:59

Mechanisms of Membrane Domain Formation

3.2K
Different physical properties of lipids and proteins allow them to localize and form distinct islands or domains in the membrane. Some membrane domains are formed due to protein-protein interactions, whereas others are formed due to the presence of specific lipids such as sphingolipids and sterols—for example, large proteins, such as bacteriorhodopsin, aggregate and create distinct domains.
Another mechanism for membrane domain formation involves membrane proteins interacting with...
3.2K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

A Molecular Diagnostic Platform Devised from Supramolecular Gold-Oligo NanoNet Assembly for Differentiating RhD Genotypes Among Transfusion-Dependent Patients.

ACS applied bio materials·2026
Same author

Self-assembly driven superstructures in nanotechnology: emergent phenomena, characterization and applications.

Nanotechnology·2026
Same author

Additive-Driven Micellar Growth and Morphological Transitions in Tetronic Block Copolymers: Insights from Experimental and Computational Study.

The journal of physical chemistry. B·2026
Same author

Pulmonary drug delivery of quercetin through scalable PEGylated mixed micelles of Gelucire® and Tetronic®.

RSC advances·2026
Same author

Design and self-assembly of an unconventional peptide-based dicephalic surfactant with an inverted architecture.

Soft matter·2026
Same author

Multifunctional and stimuli-responsive ionic liquid-polymeric hydrogel: a promising platform for co-drug delivery in cancer treatment.

Nanoscale·2025
Same journal

Rheology of <i>Escherichia coli</i> suspensions with various bacterial morphologies and motion characteristics.

Soft matter·2026
Same journal

Stress-boundary-memory feedback drives vortical-polar transitions in softly confined active matter.

Soft matter·2026
Same journal

CAGE ionic liquids meet biomembranes: unraveling molecular mechanisms and partitioning kinetics.

Soft matter·2026
Same journal

Steady and oscillatory propulsion in reactive swimming droplets.

Soft matter·2026
Same journal

Axial forces in capillary liquid bridges of polymer solutions.

Soft matter·2026
Same journal

Dual-mode pH-programmable enzymatic hydrogel system for on-demand glucose generation.

Soft matter·2026
查看所有相关文章

相关实验视频

Updated: Sep 19, 2025

Microtensiometer for Confocal Microscopy Visualization of Dynamic Interfaces
08:05

Microtensiometer for Confocal Microscopy Visualization of Dynamic Interfaces

Published on: September 9, 2022

2.5K

表面活性剂驱动的蛋白质结构的修改.

Sugam Kumar1,2, Debasish Saha3, Debes Ray1

  • 1Solid State Physics Division, Bhabha Atomic Research Centre, Mumbai 400 085, India. vkaswal@barc.gov.in.

Soft matter
|June 4, 2025
PubMed
概括
此摘要是机器生成的。

蛋白质-表面活性剂相互作用是食品,化品和医药的关键. 本综述涵盖了蛋白质的展开,重新折叠和使用这些相互作用来控制热感应的蛋白质凝.

更多相关视频

An Experimental System to Study Mechanotransduction in Fetal Lung Cells
09:35

An Experimental System to Study Mechanotransduction in Fetal Lung Cells

Published on: February 16, 2012

13.1K
Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability
09:49

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability

Published on: April 2, 2015

10.7K

相关实验视频

Last Updated: Sep 19, 2025

Microtensiometer for Confocal Microscopy Visualization of Dynamic Interfaces
08:05

Microtensiometer for Confocal Microscopy Visualization of Dynamic Interfaces

Published on: September 9, 2022

2.5K
An Experimental System to Study Mechanotransduction in Fetal Lung Cells
09:35

An Experimental System to Study Mechanotransduction in Fetal Lung Cells

Published on: February 16, 2012

13.1K
Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability
09:49

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability

Published on: April 2, 2015

10.7K

科学领域:

  • 生物化学 生物化学
  • 材料科学 材料科学 材料科学
  • 食品科学 食品科学 食品科学

背景情况:

  • 蛋白质-表面活性剂相互作用在食品,化品和医药领域的应用方面得到了广泛的研究.
  • 表面活性剂诱导蛋白质展开,已建立的模型解释了过程和由此产生的结构.
  • 表面活性剂特性,蛋白质特性和溶液条件等物理化学参数会影响这些相互作用.

研究的目的:

  • 审查蛋白质-表面活性剂相互作用的基本原理和最近的进展.
  • 总结由表面活性剂诱导的蛋白质展开和重新折叠的机制.
  • 探索蛋白质-表面活性剂相互作用在指导热诱导蛋白质凝中的应用.

主要方法:

  • 对蛋白质-表面活性剂相互作用的实验和模拟研究的文献综述.
  • 分析描述蛋白质展开和重新折叠机制的模型.
  • 检查使用蛋白质-表面活性剂相互作用用于凝控制的研究.

主要成果:

  • 表面活性剂展开蛋白质;重新折叠涉及复杂的机制,可能形成混合.
  • 蛋白质-表面活性剂相互作用可以被利用来引导热感应的蛋白质凝.
  • 了解物理化学参数对于预测和控制相互作用动态至关重要.

结论:

  • 蛋白质与表面活性剂的相互作用是多方面的,影响蛋白质的结构和功能.
  • 对重新折叠机制和凝控制的进一步研究是有必要的.
  • 这种互动是开发新型食品和生物材料的宝贵工具.