营养支持管理的挑战和住院期间营养不良患者的临床结果:一项前性研究
Luciana de Abreu Silva1, Simone de Vasconcelos Generoso2, Viktoriia Viktorovna Fomishina3
1Universidade Federal de Minas Gerais (UFMG), School of Nursing, Post-graduation Program in Nutrition and Health, Belo Horizonte, Minas Gerais, Brasil.
延迟营养支持和饮食中断对住院营养不良患者产生负面影响. 标准化协议对于改善患者的治疗结果和减少住院时间至关重要.
科学领域:
- 临床营养学 临床营养学
- 医院 医院 医疗 医疗 医疗 医疗
- 患者的治疗结果.
背景情况:
- 营养不良在住院患者中很常见,影响了康复.
- 营养支持至关重要,但往往会受到破坏.
- 延迟和中断阻碍了治疗的有效性.
研究的目的:
- 评估营养支持在营养不良患者的管理.
- 评估营养支持延迟和中断的临床影响.
- 为了分析巴西公共医院环境中的结果.
主要方法:
- 具有二次数据分析的前性观察研究.
- 包括从2021年12月到2023年5月的218名营养不良患者.
- 分析了营养支持和饮食中断频率的时间.
主要成果:
- 82.1%的人在48小时后开始营养支持.
- 69.3%的人经历了饮食中断.
- 晚期启动营养支持与更长的住院时间相关 (P=0.007).
结论:
- 饮食中断影响了大约三分之二的患者.
- 延迟的支持和中断会对临床结果产生负面影响.
- 需要标准化的协议来最大限度地减少延误和中断.
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