在免费诊所进行查和解决粮食不安全问题:一个范围广泛的审查
Research square
|June 5, 2025
概括
食品不安全性查和干预在免费诊所中很常见. 然而,很少有研究评估它们的有效性,强调需要以结果为重点的研究来解决患者的食物需求.
科学领域:
- 公共卫生 公共卫生
- 医疗保健服务研究 医疗服务研究
- 健康的社会决定因素
背景情况:
- 食品不安全 (FI) 是免费的,学生经营的健康诊所的患者的一个重要问题.
- 了解目前的查和干预实践对于改善患者护理至关重要.
研究的目的:
- 审查美国免费诊所对食品不安全查和干预措施的现有文献.
- 确定共同的查方法,干预策略和实施障碍.
主要方法:
- 一项文献搜索发现了在美国免费诊所实施FI查和干预计划的研究.
- 对人口统计数据,查统计数据,干预措施和识别障碍的五项研究进行了分析.
主要成果:
- 选工具包括6项HFSS,美国农业部调查和定制REDCap调查.
- 干预包括杂货配送,食品仓库,SNAP/WIC援助和转诊.
- 很少有研究评估实施的粮食不安全干预措施的有效性.
结论:
- 免费诊所使用各种方法来解决患者的粮食不安全问题.
- 未来的研究对于评估干预有效性和患者健康结果至关重要.
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