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肉类和欢迎:如何在团体内和团体内部的双向相互作用影响对肉食者和避免肉类的人的看法
Amber Peeters1, Gaëlle Ouvrein2, Alexander Dhoest1
1Department of Communication Studies, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Appetite
|June 5, 2025
概括
关于肉类消费的谈话改善了肉食者对肉类避免者的态度. 然而,讨论加剧了避免食肉者对食肉者的看法,尤其是在相同饮食组中.
科学领域:
- 社会心理学 社会心理学
- 行为科学 行为科学
背景情况:
- 饮食选择,特别是肉类消费,在肉食者和肉食者之间造成了社会分歧.
- 肉类消费与传统的男性观念密切相关,影响社会动态.
研究的目的:
- 为了调查二元对话如何影响男性肉食者和肉食者之间的态度.
- 检查集团间和集团内部讨论对饮食间群体感知的影响.
主要方法:
- 一个实验,148名男性参与者参与了关于肉类消费的双向对话.
- 测量对饮食内组和外组的态度,对话质量和讨论前后的性别认同.
- 使用确认因素分析和结构方程建模进行分析.
主要成果:
- 肉食者和肉食者之间的初始态度并不是非常负面的;肉食者更积极地看待他们的团体.
- 肉食者在跨组和内组对话后,对肉食者表现出更好的态度.
- 避免肉食者对肉食者的态度略有恶化,尤其是在团体内讨论之后.
结论:
- 双向对话可以积极影响肉食者对肉食者避免肉类的看法.
- 团体内部的讨论可能会对避免食用肉的人对肉食者的态度产生负面影响.
- 开放的沟通有潜力缓解与饮食选择有关的社会分歧.
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