在天然产品生物合成中发现两步酶级联转化亚斯巴酸到阿米诺酸
Hye Won Kim1, Sangwook Kang2, Sihyeon Kim1
1Department of Chemistry, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea.
Journal of the American Chemical Society
|June 5, 2025
概括
发现了一种用于氨基马龙酸 (Ama) 生物合成的新型双酶途径. 使用SmaO和SmaX酶的这种途径将酸盐转化为Ama,并在天然产品生物合成中广泛使用.
科学领域:
- 生物化学
- 自然产品生物合成
- 酵素学
背景情况:
- 氨基马龙酸 (Ama) 是天然产品的成分,但其生物合成途径尚不清楚.
- 核糖体合成和翻译后修饰的 (RiPPs) 提供了新的酶化学来源.
研究的目的:
- 阐明氨基马龙酸 (Ama) 的生物合成途径.
- 确定负责Ama生产的酶.
- 研究这种途径在天然产品生物合成中的分布.
主要方法:
- 一个RiPP生物合成基因集群的利用.
- 两种新型酶的识别和表征:SmaO (一种Fe (II) /2-oxoglutarate依赖的氧酶) 和SmaX (一种非典型的Fe (II) 依赖的胺-酸盐域酶).
- 相关生物合成途径的生物信息分析.
主要成果:
- 通过β- 酸中间体进行的亚玛生物合成的新型两种酶途径被确定.
- 在α-酸中间体中,SmaO氧化阿斯巴酸,SmaX进行四电子氧化C-C键裂变.
- SmaX使用单个Fe辅因子进行C-C键裂变,与其他已知的HD域氧化酶不同.
结论:
- 发现了氨基马龙酸生物合成的新途径.
- 涉及SmaO和SmaX的两种酶级联可能在各种天然产物的生物合成中广泛存在,包括RiPP和非核糖体 (NRPs).
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