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Updated: Jan 18, 2026

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超加工食品摄入量和不良肝脏结果的风险:一个元分析

Chang Guo1, Wu-Cai Yang1, Jie Zhou2

  • 1Senior Department of Hepatology, the Fifth Medical Center of PLA General Hospital, Beijing, China.

Journal of food science
|June 6, 2025
PubMed
概括

消费超加工食品 (UPF) 显著增加不良肝脏结果的风险,包括非酒精性脂肪肝疾病和肝癌. 减少UPF摄入量对于减轻全球肝病负担至关重要.

关键词:
有不良的肝脏结果.超加工食品 超加工食品 超加工食品

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