在人体内中发现的牛奶会诱导肠内分泌激素的分泌,并抑制DPP-IV
Santiaga María Vivanco-Maroto1, Cristina Gómez-Marín1,2, Isidra Recio1
1Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain. beatriz.miralles@csic.es.
研究人员确定了特定的食物衍生的,刺激胃肠道激素释放,如胆囊托基宁 (CCK) 和葡萄糖类-1 (GLP-1),并抑制DPP-IV. 这些具有改善代谢健康的潜力.
科学领域:
- 胃肠病学 胃肠病学
- 酸科学 酸科学
- 营养生物化学 营养生物化学
背景情况:
- 蛋白质消化产品显著影响胃肠道荷尔蒙释放.
- 关于诱导激素分泌的的特征的知识有限.
研究的目的:
- 确定诱导胃肠道激素释放和DPP-IV抑制的食物衍生的特定特征.
- 为了分析蛋白质摄入后在人类肠道光线中留下的.
主要方法:
- 在肠道上皮细胞中评估来自素和乳清蛋白的胃肠道耐药.
- 使用STC-1细胞测定胆囊托基宁 (CCK) 和葡萄糖类-1 (GLP-1) 分泌量.
- 使用Caco-2细胞评估DPP-IV抑制潜力.
主要成果:
- 疏水性N端残留物对分泌剂和抑制活性至关重要.
- 多重的谷氨酸残留是CCK分泌的关键.
- 一种β-乳球蛋白 (TPEVDDEALEKFDK126) 强烈诱导了CCK的分泌.
- 一个α-乳蛋白 (KILDKVGINYWL) 促进了GLP-1的分泌,并表现出显著的DPP-IV抑制.
结论:
- 从牛奶蛋白中提取的特定序列具有显著的生物活性.
- 这些生物活性为胃肠道激素调节和代谢健康提供了潜在的治疗应用.
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