通过使用全球众包数据,研究超口感食品及其营养特征
Daiil Jun1,2, Kelly Knowles1,2, Tera L Fazzino1,2
1Department of Psychology, University of Kansas, Lawrence, Kansas, United States of America.
PloS one
|June 6, 2025
概括
富含脂肪和的食物,称为高口味食品 (HPF),在美国比在许多其他国家更为普遍. 这项研究分析了全球HPF和超加工食品 (UPF).
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 超可口味食品 (HPF) 的特点是特定的营养组合 (例如,中度至高脂肪和).
- 假设HPF可以增加能量摄入量和肥胖风险,这是由于其强大的强化特性.
- 了解HPF可用性和特征的全球模式对于公共卫生倡议至关重要.
研究的目的:
- 检查不同国家超食感食品 (HPF) 可用性和营养成分概况的模式.
- 在全球范围内调查HPF和超加工食品 (UPF) 之间的重叠.
- 将美国的HPF特征与其他国家的HPF特征进行比较.
主要方法:
- 分析了一个全球,众包,开源数据集,包括来自17个国家的314,229种食品.
- 对食品的评估与已确立的超可口味性门标准相比.
- 营养含量 (脂肪,糖,) 和UPF在不同国家之间重叠的比较分析.
主要成果:
- 与来自大多数欧洲国家,加拿大和墨西哥的食品相比,来自美国的食品被识别为HPF的可能性要大得多.
- 美国的HPF产品含有来自脂肪,糖,粉碳水化合物和的卡路里百分比高于其他国家HPF产品.
- 标识为HPF和UPF的食品的比例因国家而异,从保加利亚的33%到美国的50%不等.
- 在所有国家中,识别的HPF项目经常超过了既定的门标准,通常为70-229%.
结论:
- 与大多数其他国家相比,在美国可用的食物对超性倾向更高.
- 食品满足超食性和超加工性标准的程度存在重大国际差异.
- 调查结果强调,需要制定针对全球HPF和UPF消费模式的定制公共卫生战略.
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