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Updated: Jun 27, 2026

Use of Arabidopsis eceriferum Mutants to Explore Plant Cuticle Biosynthesis
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在番茄果实中,SlBTA2是皮层生物合成的必要条件

Yao Lu1, Jinyan Li1, Ke Cheng1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

The Plant journal : for cell and molecular biology
|June 6, 2025
PubMed
概括

科学家们发现,BTB蛋白,SLBTA2,对于番茄果皮的发育至关重要. 缺少它会降低皮层厚度,导致水分流失并影响水果质量,强调SLBTA2作为作物改善的目标.

关键词:
这是一种BTB蛋白质.皮层的形成 皮层的形成皮质蛋白的生物合成.番茄水果 番茄水果 番茄水果 番茄水果的生物合成 生物合成

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