来自非活性碳水化合物的β-硫糖化
Hao Li1, Weigen Du1, Chengliang Li1
1Hainan Institute of East China Normal University, Shanghai Key Laboratory of Green Chemistry and Chemical Processes, State Key Laboratory of Petroleum Molecular & Process Engineering, School of Chemistry and Molecular Engineering, East China Normal University, 3663 North Zhongshan Road, Shanghai 200062, P. R. China.
Journal of the American Chemical Society
|June 6, 2025
概括
研究人员开发了一种新的SN2策略,用于使用非预功能化甘油素供体进行立体选择性硫糖化. 这种方法有效地合成了多种β-硫糖化物,促进了药物发现和化学生物学应用.
科学领域:
- 碳水化合物化学
- 有机合成
- 医学化学
背景情况:
- 由于其独特的特性,硫糖化物在生物学和药物发现中至关重要.
- 从未激活的碳水化合物中合成立体选择性硫糖化物是一个重大挑战.
研究的目的:
- 开发一种新的SN2策略,用于β-立体选择性硫糖化.
- 通过非预功能化甘油素供体合成多种类型的甘油酸.
主要方法:
- 采用SN2策略与异构的非预功能化糖供体.
- 使用一种设计为在位激活和接受器集成的糖化试剂.
- 通过亲密的离子对促进立体特异性SN2合的可逆异态化.
主要成果:
- 实现了高β选择性的β-立体合性硫糖化.
- 合成了130个β-硫糖化物库,具有多种sp3-, sp2和sp型硫受体.
- 证明了广泛的功能组兼容性和成功的点击链接形成.
结论:
- 开发的SN2策略提供了有效的β-硫糖化物途径.
- 这种方法有助于合成复杂的硫糖化物用于药物发现和生物结合.
- 这一战略为制造基于碳水化合物的新分子提供了一个多功能平台.
相关概念视频
Oligosaccharide Assembly
3.0K
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
3.0K
Protein Glycosylation
7.3K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
7.3K
Proteoglycans
4.0K
Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
4.0K
Biosynthesis of Polysaccharides
103
Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
103
Protein Folding Quality Check in the RER
3.9K
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
3.9K
Membrane Carbohydrates
6.0K
The plasma membrane is a dynamic barrier composed of lipids, proteins, and carbohydrates. It is the epicenter of many cellular processes required for cell growth and survival. Carbohydrates have unique structural and chemical properties that help the plasma membrane to carry out its functions effectively.
Membrane carbohydrates do not have any hydrophobic region and are exclusively located on the cell's outer surface. The addition of sugar molecules or glycosylation of proteins happens in...
Membrane carbohydrates do not have any hydrophobic region and are exclusively located on the cell's outer surface. The addition of sugar molecules or glycosylation of proteins happens in...
6.0K


