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在应用Aureobasidium pullulans在果果表面后,微生物组合和生态过程的变化

V Yeka Zhimo1, Vijay Kumar Sharma2, Oleg Feygenberg2

  • 1Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel; The Robert H. Smith Faculty of Agriculture, Food and Environment, the Hebrew University of Jerusalem, Rehovot 7610001, Israel.

International journal of food microbiology
|June 6, 2025
PubMed
概括

这项研究表明,Aureobasidium pullulans (A69) 通过抑制病原体和促进有益微生物,有效控制果收获后的腐烂. 应用A69重新塑造了水果微生物组,提高了抗病能力和可持续性.

关键词:
乌雷奥巴西迪亚姆 (Aureobasidium Pullulans) 是一个有毒的植物.生物控制生物控制微生物组是一个微生物组.微生物组组合组合的微生物组.这种植物是Penicillium expansum.收获后的疾病 收获后的疾病

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