用高效和安全的LED工艺加工发酵的黑人参及其体外生物活动
Jung Hyeok Lee1, Anjali Kariyarath Valappil2, Seung Jin Lee3
1Department of Convergent Biotechnology & Advanced Materials Science, Kyung Hee University, Yongin 17104, Republic of Korea.
Food chemistry
|June 6, 2025
概括
这项研究引入了一种新的发光二极管 (LED) 技术,用于生产安全的,没有烯的发酵黑人参 (FBG). 这种创新方法增强了FBG的功能.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 药理学 药理学是指药理学的学科.
背景情况:
- 发酵黑人参 (FBG) 提供了增强的药理特性.
- 黑人参 (BG) 的传统加工风险是酸污染,这是一种潜在的致癌物.
- 需要安全有效的方法来生产FBG.
研究的目的:
- 开发一种新的发光二极管 (LED) 技术,用于生产无烯发酵黑人参 (FBG).
- 评估LED生产的FBG的治疗潜力,包括其抗氧化,抗炎和抗癌活性.
- 为了证明LED技术在制造高质量,安全的FBG与保存的生物活性化合物的有效性.
主要方法:
- 使用了一种新的发光二极管 (LED) 系统,以节能干燥和在发酵过程中优化光线条件.
- 通过优化LED参数和干燥效率来控制发酵环境.
- 评估了使用LED技术生产的FBG的生物活性 (抗氧化,抗炎,抗癌),与传统的BG和FBG相比.
主要成果:
- 通过使用新型LED技术,成功生产了无烯发酵黑人参 (FBG).
- 该LED方法保存了关键的生物活性化合物,并增强了FBG的整体生物活性.
- 由LED生产的FBG显示出显著的抗氧化,抗炎和抗肺癌活性.
结论:
- 发光二极管 (LED) 技术为生产高质量的发酵黑人参 (FBG) 提供了一种创新和安全的方法.
- 这种方法确保没有有害的烯,同时增强治疗性质.
- 通过LED生产的FBG具有营养药,功能性食品和治疗应用的巨大潜力.
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